![]() Place on the sheet pan and roast 45-55 minutes or until knife tender. If using small beets, you can group several together, otherwise, wrap each individually. There is no need to peel the beets before roasting. Wrap each beet loosely in aluminum foil with a small drizzle of olive oil.Line a large sheet pan with parchment paper for easy clean up. Keep the beets refrigerated until ready to serve. This step can be done few days in advance. How to Make Roasted Beet Salad with Avocado – Step by Stepįirst start by roasting the beets. Baby greens – such as spring mix, baby spinach, or arugula.So you can easily have it for dinner and be totally satisfied! Ingredients for Roasted Beet Salad with Avocado This salad is light, yet filling at the same time. If you’re wondering what goes well with beets in a salad, well bright oranges, pumpkin seeds, and balsamic dressing, along with avocado and goat cheese make up the best combo ever. We had this salad several weeks in a row and it was all gone. ![]() I also just love a quiet night at home watching a movie with my husband.Roasted beet salad with avocado and creamy goat cheese is my newest obsession! No really. We love just doing things together: eating great food, traveling, exploring history. Outside of work, it’s all about my family-my two boys and husband. What are some of your interests outside of work? I believe that through authenticity, vulnerability, and humility, you can build a team around you that’s going to do great things. It’s so easy to get swayed by what other people are doing. ![]() What’s the best piece of advice restaurant leaders should hear?īe authentic. As a young child, I saw attributes of leadership that I admired in him, and I think I have grown to be a leader who has some of those traits. He was the vice president of satellite systems for an aerospace company. I’m from New Mexico, and it has a cuisine that is so unique and so specific to Albuquerque and Santa Fe that you cannot get it anywhere else. What’s your favorite cuisine excluding healthy, plant-forward fare? ![]() If I’m going to have a full lunch, then it’s the Brussel Hustle Bowl. We toast the sesame seeds, put a little lemon vinaigrette on them. What’s your favorite menu item at The Little Beet? I worked in an ophthalmologist office when I was 15. Take care of them so they can take care of our customers and then the business will take care of itself. If you have a team of people who work well together, who want to get up and come into work every day, and who enjoy what they’re doing, that is the foundation. I get so energized by the opportunity to help everybody reach their aspirations in the industry. We’re not alone in this space, and yet I think we have the ability to do it better and different than anybody else.įor me, the passion for the product is definitely there, but that can’t happen without an amazing team of people to bring it to life. There are now new categorizations in the fast-casual space for what are considered healthy-eating fast casual or plant-inspired fast casual. We are teaching our team how to talk to people about how clean the ingredients are, where the broccoli came from, or what an Aleppo pepper is. It’s something that I can get up again every day, and I just absolutely love what I’m doing.Īs people become more educated about what’s in food, where it comes from, and what it does-or doesn’t-do for their bodies, there is more of a place for The Little Beet. I had no reason to leave Starbucks, but when I was approached by The Little Beet, I started understanding what a cool opportunity it would be to play in a space that I’m very passionate about personally-eating clean, living well. I took a huge pay cut to leave Kinko’s and go to Starbucks and follow a passion, which turned into a really wonderful run of 16 years. This simple beverage could change their day and make them smile. I loved the team I was working with, but paper really wasn’t making me happy.Īt the time, Starbucks was fairly new to town, and I would pick up a coffee for my team. Then there was a point where I didn’t have a lot of passion for what I was doing. It was just this chance moment, but I spent 13 years at the company. ![]() One day I was making copies of my résumé at Kinko’s, and the girl there said I should come work for them. When I went off to college, I was a little desperate to get a job. ![]()
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